Below are the normal cuts we sell at the Capital City Farmers Market.

General Cuts: Per Pound
Ground Buffalo 9.25
Ground Buffalo Patties 9.75
Cube Steak 12.00
Roasts 10.00
Ribs 8.75
T-Bone $15.50
Ribeye $17.00
Striploin Steak (New York) $15.00
Tenderloin $20.00
Sirloin 12.75
Sirloin Tip 10.00
Top Round 11.00
Tri-tip 11.00
Flank 11.00
Osso Bucco 8.25
Stew 9.75
Special Items Per Pound
Jerky $8.50 per bag (1/4 lb.)
Locker Selections: (based on hanging weight)cut & wrap included
Whole $6.50
Half $6.50
Quarter $6.75

Prices updated 2017