Below are the normal cuts we sell at the Capital City Farmers Market.
| General Cuts: | Per Pound |
| Ground Buffalo | $7.25 |
| Ground Buffalo Patties | $7.75 |
| Cube Steak | $8.50 |
| Roasts | $7.50 |
| Ribs | $6.25 |
| T-Bone | $14.00 |
| Ribeye | $15.00 |
| Striploin Steak (New York) | $13.50 |
| Tenderloin | $18.00 |
| Sirloin | $9.00 |
| Sirloin Tip | $8.50 |
| Top Round | $8.50 |
| Tri-tip | $8.50 |
| Flank | $8.50 |
| Osso Bucco | $6.50 |
| Stew | $8.50 |
| Special Items | Per Pound |
| Jerky | $8.00 per bag (1/4 lb.) |
| Locker Selections: (based on hanging weight) | |
| Whole | $5.75 |
| Half | $5.75 |
| Quarter | $6.00 |
Prices updated 7-30-2010